Starters

Pea & smoked ham soup, homemade bread

Warm salad of smoked bacon, black pudding & walnuts, honey & mustard dressing

Pan fried garlic & parsley butter wild mushrooms on toasted home baked bread

Spiced lamb kofta, minted yoghurt dressing, winter leaves

Chilli, lime & corriander fried King Prawns, toasted home baked bread, dressed leaves

Mains

*Roast beef (Michael Woods, Topside), Yorkshire pudding, garlic & thyme roast potatoes

(We recommend Oveja Negra Cabernet syrah £4.30 for 175ml)

*Slow roasted loin of Leicestershire pork, crispy crackling, roast potatoes, cider gravy & homemade crab apple jelly

*Roast turkey breast, sun dried tomato & rosemary stuffing, roast potatoes, cranberry sauce

(We recommend, sollazzo trebbiano grechetto £3.85 for 175ml)

Pan fried fillet of salmon, crushed new potatoes & salsa Verdi

Pan roasted loin of Halibut, leek, pea & tarragon Pappardelle pasta

(We recommend Pinot Grigio £4.05 for 175ml)

Brie, sun dried tomato & olive tart, balsamic glazed new potatoes & dressed roquette

Beer battered haddock fillet, hand cut chips (both cooked in dripping), minted mushy peas & tartare sauce

* Served with a selection of seasonal vegetables

Trio of Quorndon farm ice creams, chocolate sauce, cinder crunch

Bramley apple & blackberry crumble, pear & damson ice cream

Vanilla crème brulee, gingersnap biscuits

Bread & butter pudding, thick vanilla custard

Selection of British cheeses, crackers & homemade chutney (£2.50 supplement)

(We recommend Sandeman’s white port £2.95 for 50ml)