APPETIZERS
Breads, oil and balsamic, add olives, hummus or balsamic onions 4.50
add mini baked chorizo 5.50
STARTERS
Soup of the day, warm crusty bread 4.95
Smoked mackerel pate, horseradish dressed leaves 5.95
Soft boiled duck egg, dressed baby spinach, paprika mayo 4.95
Warm salad of honey & mustard glazed ham hock, crispy leeks 4.95
Goat’s cheese baked portabella mushroom, garlic & thyme crumb 5.95
Chilli, lime & coriander crab pancake, sweet chilli dressed leaves, lemon mayo 4.95
FROM THE GRILL
28 day aged 8 oz sirloin steak 15.95
28 day aged 10 oz rump steak 15.50
Minted lamb burger, mint & cucumber yoghurt dip 10.95
Crown Inn beef burger, tomato relish 8.95
Emmental & bacon burger 9.95
Stilton topped burger 9.95
Mixed grill, sausage, gammon steak, rump steak, chicken breast & fried egg 15.95
All grill dishes served with chips, crispy shallot rings, dressed leaves
CLASSICS
Beer battered haddock & chips (cooked in dripping) minted mushy peas, tartare sauce. 9.95
British pork sausages , creamy mashed potato, carrot purée, onion gravy 9.95*
Shin of beef & ale pie, buttered mash, savoy cabbage 9.95*
CROWN FAVOURITES
Pan fried chicken breast, caramelised carrots, fondant potato, pea purée, red wine reduction 12.95
Lamb & rosemary meatballs, red wine tomato tagliatelle, parmesan, fresh basil 8.95
Eight hour slow roast belly pork, rosemary glazed potatoes, creamed savoy, apple purée,
crackling, roast juices 13.50
Seafood linguini of cockles, crab, prawn, crispy seaweed 9.95
Parmesan & sage gnocchi, red wine, tomato sauce, garlic roast courgettes 8.95
Roast onion tatin, thyme & lemon creamed cheese, baby spinach 8.95
Fillet of mackerel, sautéed peas, baby onions, smoked bacon 12.95
A BIT ON THE SIDE
Seasonal buttered vegetables, hand cut chips, beer battered onion rings, pepper
sauce, Stilton sauce, garlic & rosemary mash, minted mushy peas (2.50 each)
Please note that we use beef dripping in our fryers. Game products may contain shot & fish may
contain small bones. Please speak to a member of staff about any of your dietary requirements.
DESSERTS
Steamed treacle sponge, homemade vanilla custard 4.95
Toffee apple fritters, sesame caramel, cinnamon ice cream 5.50
Dark chocolate & orange mousse, vanilla cream 4.95
Peanut fudge terrine, pistachio ice cream 5.95
Trio of Quorndon Farm ice creams, ginger cinder crunch, hot chocolate sauce 4.95
Selection of British cheese, wafers, homemade chutney 7.95
We also serve a selection of home made cakes and pastries from the bar.
Please ask your server for today’s selection.